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Rational combi ovens [url=http://www.diecastlinks.co.uk]hollister outlet[/url] – an overview
Rational combi ovens are considered to be the most versatile piece of catering equipment, they simply blend the services of 3 modes of cooking in one oven, circulated hot air, steam or both(combi). The rational combi-oven helps largely in re-heating, baking, oven frying and roasting. The steam mode facilitates the rapid cooking of shellfish as well as vegetables. The mode operating as hot air helps in [url=http://www.thehygienerevolution.com/hollister.php]www.thehygienerevolution.com/hollister.php[/url] baking of cookies, pastries and cakes. The mode of combi helps in decreasing the entire time of cooking, reduces the shrinkage of products as well as eliminates transfer of flavor even when multiple items are [url=http://www.villazuki.it]woolrich outlet online[/url] being cooked [url=http://www.rtnagel.com/louboutin.php]louboutin[/url] simultaneously.
Benefits of rational combi ovens
Rational combi ovens are well known for performing the perfect cooking function as it is a unique style of the convection oven that broils, rethermalizes, [url=http://www.dearilievi.it]moncler outlet[/url] roasts, poaches and steams. There are umpteen benefits attached with combi cooking and some of them are presented below:
• The first and foremost benefit is that it helps in cooking the food at least 30-40% faster than conventional ovens based upon the concept of convection.
• The next benefit is that roasting in the rational combi oven gets reduced considerably by about 20-30%. The advantage attached with this is that you get to yield more succulent products.
• Shellfish can be [url=http://www.davidhabchy.com]barbour sale[/url] cooked quickly in the steam mode without dealing with the heavy stockpots or washing [url=http://www.corsodiesperanto.it/peuterey.php]peuterey outlet[/url] out flavors.
• Combi roasting helps in increasing productivity while taking good care of the quality factor. Crispness as well as browning are attained in the combi mode and are enhanced with the hot air mode just near the end of cooking.
• Recipes of high sugar are very less likely [url=http://www.villazuki.it]woolrich sito ufficiale[/url] to get scorched when making use of the combi mode.
• Breads, pastries, cakes as well as other products raised [url=http://www.burnabystorage.com/barbour.php]barbour sito ufficiale[/url] from yeast can be baked lightly as well as highly with the help of combi mode of rational ovens.
• There are several models from an SCC61 (6 Grid oven) to an SCC201 [url=http://www.par5club.com/louboutin.php]louboutin pas cher[/url] (20 Grid Oven)
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Modes of cooking available in rational combi ovens
There are generally three modes present in rational combi ovens and they are listed below:
 Steam mode: Under this mode, you can cook your food safely as well as rapidly. The steam function [url=http://www.davidhabchy.com]barbour outlet[/url] helps eliminat the dangerous stockpots that are boiled on the stove. On the other side, the steamer does not transfer flavor.
 Convection Mode: This mode provides uniform temperature in the cooking chamber and helps in assuring that browning gets faster on the baked products.
 Combi [url=http://www.par5club.com/louboutin.php]louboutin[/url] mode: This mode combines, steam and hot air. The best part of combi mode is that cooking can be done at least 50% faster than conventional convection ovens. On the other hand, it maintains the moisture of food in the most appropriate way.
So, join the club and acquire your rational combi ovens asap and bring the factor of convenience in your cooking style in the best possible way and cook food without any hassles and save money!
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